Join us for the Weinviertel Wine Tour on April 26th and 27th from 10am to 7pm.

Taste our new wines with us and indulge in regional delicacies.

We look forward to your visit and ask for lunch reservations!

Lunch menu on both days:

Cream of mushroom soup with dill oil – 5.00
Homemade wild garlic spaetzle with leaf salad – 14.00
Pork fillet wrapped in raw ham on asparagus ragout, tomato spaetzle – 21.50
Grilled buttered mackerel, mango risotto, pepper mayonnaise – 20.00
Maibock venison roast, bacon dumplings, peach and cranberry sauce – 22.50
Weinviertel prosciutto with antipasti, mountain cheese, and bread – 10.00
Cheese plate with two chutneys and bread – 10.50
Bacon bread with horseradish and gherkin – 5.00
Cardinal slice, covered apple pie – 3.50
Chocolate brownie with fresh berries and whipped cream – 5.00
Small brownie, small mocha – 3.00
Cappuccino with whipped cream – 4.00

Afternoon menu on both days from 3 p.m.:

Cream of mushroom soup with dill oil – 5.00
Weinviertel prosciutto with antipasti, mountain cheese, and bread – 10.00
Cheese plate with two chutneys and bread – 10.50
Bacon bread with horseradish and gherkins – 5.00
Cardinal slice, covered apple pie – 3.50
Chocolate brownie with fresh berries and whipped cream – 5.00
Small brownie, small mocha – 3.00
Cappuccino with whipped cream – 4.00